Areas boosts dining experience at Adolfo Suárez Madrid–Barajas Airport with StrEAT opening

Located in Terminal 1, this venue offers a diverse range of culinary options, featuring brands such as VyTA, Udon, Rossopomodoro and Tacos Don Manolito España, alongside a curated selection of global flavours.

Feb 7, 2025 - 12:48

Areas boosts dining experience at Adolfo Suárez Madrid–Barajas Airport with StrEAT opening

**StrEAT brings together tastes from around the world, including tacos from Tacos Don Manolito España, Asian specialities from Udon and a variety of pizza flavours from Rossopomodoro**

SPAIN. Global travel restaurateur Areas has unveiled its innovative street food concept StrEAT at Adolfo Suárez Madrid–Barajas Airport.

**Customers can place their orders via self-service kiosks, streamlining the dining experience**

The concept blends vibrant street food culture with an innovative design, featuring dynamic spaces and live cooking demonstrations.

Located in Terminal 1, this new venue offers a diverse range of culinary options, featuring brands such as VyTA, Udon, Rossopomodoro and Tacos Don Manolito España, alongside a curated selection of global flavours.

StrEAT forms part of the expansive F&B footprint Aena put to tender in February 2023 for Adolfo Suárez Madrid–Barajas, representing the largest catering contract by turnover in Spanish airport history.

As reported, Areas won 35 of the 55 outlets tendered, accounting for 70% of estimated sales over the eight-year contract tenure.

**The Areas team strikes a celebratory pose at the grand opening of StrEAT**

The offering blends international brands and local concepts, such as Burger King in T1, Le Coq in T2, La Barra de la Bientirada in T4, and two Paul Express outlets in T4S North and T4S South.

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

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