Modern CrockPot Slow Cooking
I get a lot of questions about using crockpots in "modern times." I think sometimes people have the misguided notion that slow cookers are passe or are only good for making pot roast or minestrone soup. Sure -- you can make an AWESOME pot roast -- but I promise that you can do so much more. How Much Liquid Do I Need? I'd also like to take away the notion that you need to drown your meat
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