Spinach Artichoke Dip
This hot spinach artichoke dip is irresistibly creamy and tangy. made with Greek yogurt for a lighter twist! Everyone will…
This hot spinach artichoke dip is irresistibly creamy and tangy. made with Greek yogurt for a lighter twist! Everyone will park in front of the dish, then ask you for the recipe.
Here’s a spin on spinach artichoke dip that takes this classic to a new level! This tangy, creamy dip recipe is such a crowd pleaser that it might interfere with the conversation when you serve it (sorry!).
Whenever Alex and I make this for friends or family, in minutes everyone is parked around the bowl exclaiming how good it was. “WOW, this is so good! Can I have the recipe?” is usually the chorus. Here’s how to make this classic recipe.
Ingredients in spinach artichoke dip
Things can get contentious when it comes to people’s opinions about this popular dip! This version is the hot spinach artichoke dip, the type that’s baked in the oven and served warm. There’s also a cold version of spinach artichoke dip: this cold spinach dip is the type you’ll often see served in a bread bowl and it takes only 10 minutes to make. The ingredients are similar, but this one uses artichokes! Here’s what you’ll need:
- Canned artichoke hearts: Find the type that are packed in water (not marinated).
- Frozen spinach: It’s easiest to buy frozen spinach for this dip: it’s easy to find and makes the best texture. You can also use fresh (see below).
- Mayonnaise and Greek yogurt: Using Greek yogurt cuts down on calories and richness while still keeping this dip ultra creamy, standing in for the cream cheese. In combination with mayonnaise for flavor and richness, you won’t miss the cream cheese!
- Parmesan cheese: Many standard spinach artichoke dip recipes are loaded with both mozzarella and Parmesan cheese. We cut out the mozzarella and went with a moderate level of Parmesan.
- Shallot, green onion, dill and garlic powder: These ingredients form the savory flavor in this dip.
Tips for making this dip
For hot spinach artichoke dip, you’ll make a similar base as the cold spinach dip, then send it for a trip into a hot oven. Here are a few tips for this recipe:
- Thaw the frozen spinach and squeeze out all moisture. You’ll want to get out as much moisture as possible so the dip is not runny. If you want to use fresh spinach, wilt it down in a dry pan over medium heat for a few minutes, adding the spinach in batches.
- Use fresh veggies. Using shallot and green onion bring bold onion flavor.
- Stir in the Greek yogurt, mayonnaise, Parmesan cheese and seasonings. If you prefer not using Greek yogurt, you can
- Top with Parmesan and bake for 20 minutes. Throw it into a small baking dish and bake for 20 minutes at 350.
Variation: serve it cold
You can make this recipe into a cold dip if you like. Here’s what to do:
- Try our cold spinach dip and add chopped artichokes. It has slightly less Parmesan cheese and only takes 10 minutes to whip up!
- Or, use this recipe and don’t bake it. You can also use this recipe and just skip the baking step.
What to serve with spinach artichoke dip
Pretty much anything works to dip in this hot spinach artichoke dip! We do recommend bread-like items because it allows the flavor to shine through (veggies don’t work quite as well). Here are some ideas:
- Pita chips. Here’s how to make them homemade!
- Bread. Any sort of bread works here, cut into thin slices.
- Crostini. Make a batch of our Easy Crostini!
- Crackers. These Homemade Crackers are tasty and perfect for dipping.
Tip: For a gluten-free appetizer, use almond crackers or any of these bread substitutes.
Storing leftovers and make ahead tips
This spinach artichoke dip works well made ahead, and you can pop it in the oven right before entertaining! Make this dip up to 3 days in advance and refrigerate in a sealed container or in a wrapped baking dish. Reheat until warmed through (about 20 to 25 minutes) in a 350F oven before serving. Or, leftovers last 3 days refrigerated.
Dietary notes
This spinach artichoke dip recipe is vegetarian and gluten-free.
Spinach Artichoke Dip
Print RecipeThis hot spinach artichoke dip is irresistibly creamy and tangy. made with Greek yogurt for a lighter twist! Everyone will park in front of the dish, then ask you for the recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 ounces frozen chopped spinach
- ¼ cup minced shallot
- 2 green onions
- 14 ounce can (8.5 ounce dry weight) quartered artichokes
- 1 ½ cups Greek yogurt
- ½ cup mayonnaise
- ¾ cup shredded Parmesan cheese, plus more for topping
- ¼ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Paprika, for sprinkling
- For serving: pita chips or bread
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
- Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
- In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
- Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes until warmed through and the cheese is melted.
- Serve warm with pita chips. Make ahead info: Make this dip up to 3 days in advance and refrigerate in a sealed container or in a wrapped baking dish. Reheat until warmed through (about 20 to 25 minutes) in a 350F oven before serving. Or, leftovers last 3 days refrigerated.
More party appetizers
This recipe is absolutely perfect for parties and entertaining! Here are a few more of our party hits and dip recipes:
- Simple Guacamole Here’s the best simple guacamole with the perfect flavor! Creamy, savory and perfectly balanced, you’ll hear a chorus of “Wow’s” every time you serve it.
- Taco Dip Creamy and flavor-packed, no one can turn it down!
- Dill Pickle Dip Perfect for parties! Creamy and tangy, it’s like biting into a dill pickle spear.
- Marinated Olives A stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties.
- Peanut Butter Dip Wow, do people love this one! This healthy peanut butter dip is just 4 ingredients and tastes like frosting! Perfect for dipping apples, pretzels or fruit.
- Easy Stuffed Dates Here’s an easy finger food recipe: goat cheese stuffed dates! They’re quick to make, and the sweet and savory combo keeps everyone coming back for more.
