Coconut Curry Shredded Beef

This coconut curry shredded beef recipe is cooked in a richly-flavored Thai red coconut curry broth until it’s melt-in-your-mouth tender, then served over rice or noodles with a crisp cucumber salad. Easy to make in the Crock-Pot or Instant Pot!

Easily one of the best slow cooker meals I’ve made in a long time. ♡

This coconut curry shredded beef recipe is absolutely bursting with flavor, slow cooked in a rich Thai-inspired red coconut curry sauce until it’s fall-apart tender. The beef soaks up every bit of the bold, savory, slightly-sweet, creamy coconut curry, making each bite incredibly satisfying. And best of all, this recipe is remarkably easy to prepare with just 20ish minutes of prep, and then your slow cooker (or pressure cooker, if you’d like to save time) will handle the rest!

We loved serving this coconut curry beef with a crisp, refreshing cucumber salad, brightened up with lots of fresh lime, cilantro and mint to complement the richness of the beef. It’s delicious ladled over rice, tossed with noodles, or wrapped into lettuce wraps. And as a bonus, the leftovers taste even better the next day and can easily be frozen for later as well.

Trust me, you’re going to want to add this one to your rotation!

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