Food

Spicy Tempeh Crumble Bowl

A riff on one of my favorite recipes in Andrea Nguyen's Vietnamese Food Any Day ...

25 Vegetarian Thanksgiving Recipes

Skipping the turkey? No problem! These vegetarian Thanksgiving recipes are all v...

Cauliflower Caponata

This deeply flavorful caponata recipe cleverly trades out traditional eggplant f...

Three Cheese Pizza Beans

Inspired by the internet-famous Smitten Kitchen Pizza Beans highlighted in Ranch...

Quick & Comforting Chickpea Noodle Soup

This vegan chickpea noodle soup is seriously comforting and takes only thirty mi...

Sweet Tart Balsamic Vinaigrette

This is my best balsamic vinaigrette recipe and a staple in my kitchen! Sweet an...

Smashed Potatoes

I first learn about smashed potatoes years ago through a recipe in a magazine an...

Sausage Strata

Breakfast foods are some of our favorite foods and our Sausage Strata recipe is ...

Snickerdoodle Recipe

I love this Snickerdoodle Recipe so much! It reminds me of my childhood. I took ...

Crispy Parmesan Potatoes

We’re both obsessed with our Crispy Parmesan Potatoes. They’re incredibly easy t...

Mulled Wine Recipe

Mulled wine is one of our favorite things to enjoy on a chilly evening in the wi...

Feel-good Lunch Ideas

Leveling up lunch ideas with lots of color, clever use of leftovers, and feel-go...

Vegan Red Pozole (Pozole Rojo / Mexican Hominy Stew)

This favorite meatless red pozole is grounded with cascabel and chipotle chiles ...

Pasta with Creamy Crushed Walnut Sauce

Toasted walnuts pounded with garlic into a creamy sauce make this pasta easy and...

Oatmeal Crackers

Snappy, substantial, homemade oatmeal crackers - made with rolled oats and rye f...

Macro Bowls

The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.