Food

Spinach and Basil Pasta with Burrata and Chili

Summer makes me lazy. So when it’s too hot to turn the oven on, I love a good an...

Cherry Almond Bundt Cake with Amaretto

I’m bringing this cherry almond bundt cake to you from Missoula, Montana where w...

Homestead Update – Stone + Flooring + Cabinet Delivery

Building a house is crazy. It feels like some parts take sooooo long, and weeks ...

Peach and Brown Butter Tart

This morning I thoroughly watered the garden in preparation for yet another mini...

Mud Cake 2.0

I realized something recently. Even though I’ve been writing about Rosa’s Mud Ca...

Cinnamon Tea

Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish)...

How to Measure Flour

Do you know how to measure flour correctly? If you’re the slightest bit uncertai...

What to Cook This December

December has arrived quicker than ever! The lights on our Christmas tree are bri...

Sweet Potato Hash

Savory sweet potato fans, you’re going to love this hash! It features sweet pota...

Cranberry Salsa

Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitternes...

Deb’s Ranch Crackers

Baked oyster crackers loaded with ranch and dill flavor! This recipe came from m...

2024 Holiday Gift Guide

It’s time for my 2024 Holiday Gift Guide, where I list all of my favorite things...

Spatchcock Turkey (Butterflied Big Bird)

Time to spatchcock turkey! Let’s roast a spatchcock turkey a.k.a. Butterflied Bi...

Umami Gravy: The Best Gluten-Free Gravy for Any Meal

This Umami Gravy is the ultimate gluten-free gravy—rich, savory, and so versatil...

Nomtastic DIY Edible Holiday Gifts!

Looking for nomtastic DIY holiday edible gifts to make and give to your friends,...

December 2024 Cooking Challenge

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure desi...

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