NYC restaurant week eateries ration, cut menu items as owners struggle to keep up with rising costs: ‘It’s not sustainable’
NYC Tourism’s semi-annual Restaurant Week has seen a drop in roughly 100 eateries since last season, The Post has learned – with some participants admitting to skimping on fries or entire menu dishes altogether due to rising operational costs.
NYC Tourism’s semi-annual Restaurant Week has seen a drop in roughly 100 eateries since last season, The Post has learned – with some participants admitting to skimping on fries or entire menu dishes altogether due to rising operational costs.
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