Dishwasher DIY repair
Hoping there is someone here with appliance repair experience. My dishes have been coming out still covered in food. After researching I decided to test if the water was getting hot enough. The manual says that on the high heat setting it should be 135°, it didn't go past 109°. I read many articles and they all pointed to the same three possible causes: heating element, thermostat, or control panel. The first two are easy to test with a multimeter set to continuity, and they both tested good. Before I spend $280 on a new control panel, is there a way to test that, or something else I should be looking at? submitted by /u/Rudeboy2tone [link] [comments]
Hoping there is someone here with appliance repair experience.
My dishes have been coming out still covered in food. After researching I decided to test if the water was getting hot enough. The manual says that on the high heat setting it should be 135°, it didn't go past 109°.
I read many articles and they all pointed to the same three possible causes: heating element, thermostat, or control panel. The first two are easy to test with a multimeter set to continuity, and they both tested good.
Before I spend $280 on a new control panel, is there a way to test that, or something else I should be looking at?
[link] [comments]
