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If there’s one thing I love in this world, it’s an unexpected cocktail—especiall...
Welcome to the latest (and perhaps most bittersweet) edition of Food52 Founder A...
Welcome to Like a Local, our recurring series where travelers share their perfec...
Father’s Dayis a time to raise a glass to any father figure in your life—the guy...
Whether it’s a towering layer cake, a cozy loaf, or just a sweet vehicle for fro...
My dad isn't much of a breakfast person. Like me, he lives to eat, but that take...
You’re a few steps into these community-favorite bran muffins when you realize: ...
Good morning! Memorial Day weekend is officially here, which always feels like a...
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little...
If you’ve ever thrown mushrooms into a pan and watched them shrivel up to almost...
The crêpes were made, the eggs perfectly bedeviled when I noticed—with only a fe...
Just because it’s a kid’s birthday party doesn’t mean the adults can’t have fun ...
What if you could text a friend who just gets home design—who knows the differen...
All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and...
Let me get one thing straight: I have loved boxed macaroni and cheese for as lon...
There are certain things I’ll always prefer to make at home—guacamole, pizza dou...