Food52

This Cocktail Uses a Whole Egg—And We’re Drinking It Al...

If there’s one thing I love in this world, it’s an unexpected cocktail—especiall...

From Our Founder: A Look Back and Countless Thanks

Welcome to the latest (and perhaps most bittersweet) edition of Food52 Founder A...

A Chicago Local’s Guide to the Perfect Long Weekend

Welcome to Like a Local, our recurring series where travelers share their perfec...

21 Father's Day Cocktails Because Cheers to Dad

Father’s Dayis a time to raise a glass to any father figure in your life—the guy...

25 Best Father’s Day Cake Recipes to Bake for Dad (or A...

Whether it’s a towering layer cake, a cozy loaf, or just a sweet vehicle for fro...

22 Father's Day Brunch Recipes That Dad Will Love

My dad isn't much of a breakfast person. Like me, he lives to eat, but that take...

11 Best Molasses Substitutes When Your Jar Is Empty

You’re a few steps into these community-favorite bran muffins when you realize: ...

How We’re Resetting This Memorial Day Weekend

Good morning! Memorial Day weekend is officially here, which always feels like a...

6 Tips for Hosting a Vegetarian BBQ Everyone Will Love

Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little...

This New Cookbook Series Will Make You Want to Go Plant...

If you’ve ever thrown mushrooms into a pan and watched them shrivel up to almost...

This Stainless Steel Cleaner Changed My Relationship wi...

The crêpes were made, the eggs perfectly bedeviled when I noticed—with only a fe...

How to Throw a Kid’s Birthday Party Cooler Than Your Own

Just because it’s a kid’s birthday party doesn’t mean the adults can’t have fun ...

Introducing Schoolhouse Switchboard: Your Hotline for A...

What if you could text a friend who just gets home design—who knows the differen...

Meet Emily Christopherson, the Maker Behind EMRIS Ceramics

All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and...

23 Easy Ways to Upgrade Boxed Mac & Cheese for Last-Min...

Let me get one thing straight: I have loved boxed macaroni and cheese for as lon...

I Found a Store-Bought Hummus I Actually Love—Here’s Wh...

There are certain things I’ll always prefer to make at home—guacamole, pizza dou...

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