lemon chicken with potatoes and chickpeas
It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books on a beach and tearing lobster apart with your bare hands (indeed, we were in Maine) and the next you’re realizing a certain fetid backpack was never emptied on the last day of school in June, scrambling for after-school care, and despite the fact that I work every week of the year, somehow there’s a lot more to do. If dinner can’t be made in one pan in which everything cooks at once, I haven’t been making it. And yet I’ve made this chicken dish four times in the last month; it’s clearly time to shout about it across the internet. Read more »
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![](https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/09/lemon-chicken-with-potatoes-and-chickpeas-5-scaled.jpg?fit=640%2C427&ssl=1)