David Lebovitz

Kumquat Marmalade

I’ve been on a marmalade bender lately. Well, it’s actually been for the last fe...

Salted Chocolate Chip Tahini Cookies

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the...

Galette des rois

Starting in late December, pastry shops in Paris start jumping the gun, and wind...

Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but ...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the ...

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start think...

Thanksgiving Recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are b...

Cranberry Sauce with Candied Oranges

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing m...

French Apple Cake

It’s interesting how many views of Paris there are, which you notice if you foll...

egg substitutes

In some places, eggs are in short supply. For bakers, that may present a problem...

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