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It’s almost ready! Coming this Fall is the new, completely revised edition of Re...
There’s a certain ease and simplicity to free-form tarts like this. Sometimes th...
Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get r...
I’ve been on a marmalade bender lately. Well, it’s actually been for the last fe...
Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the...
Starting in late December, pastry shops in Paris start jumping the gun, and wind...
I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but ...
I’ve been pondering what, if anything, I should close out the year with. In the ...
It’s that time of year again. And that only means one thing: time to start think...
It’s that time of the year again. When bakers, cooks, and even bartenders, are b...
It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing m...
It’s interesting how many views of Paris there are, which you notice if you foll...