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I’ve been on a marmalade bender lately. Well, it’s actually been for the last fe...
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Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the...
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Starting in late December, pastry shops in Paris start jumping the gun, and wind...
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I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but ...
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I’ve been pondering what, if anything, I should close out the year with. In the ...
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It’s that time of year again. And that only means one thing: time to start think...
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It’s that time of the year again. When bakers, cooks, and even bartenders, are b...
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It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing m...
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It’s interesting how many views of Paris there are, which you notice if you foll...
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In some places, eggs are in short supply. For bakers, that may present a problem...
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