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It’s that time of year again. And that only means one thing: time to start think...
There’s a certain ease and simplicity to free-form tarts like this. Sometimes th...
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Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the...
Starting in late December, pastry shops in Paris start jumping the gun, and wind...
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I’ve been pondering what, if anything, I should close out the year with. In the ...
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