Cookie and Kate

Arugula Pesto

Arugula pesto is one of my favorite recipe components. It deserves the spotlight...

Lentil Salad

This classic lentil salad recipe features some of my favorite Mediterranean flav...

Cauliflower Salad

Craving a fresh salad with substance? This cauliflower salad recipe might be rig...

What to Cook This March

Thank goodness March is here. January and February were full of snow days and si...

Lemony Cheesecake Tart with Pistachio Crust

I’m so excited to share this cheesecake tart recipe with you today! The inside i...

Negroni Sbagliato Cocktail

Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you someth...

Sweet Potato Hash

Savory sweet potato fans, you’re going to love this hash! It features sweet pota...

Cranberry Salsa

Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitternes...

Gluten-Free Banana Muffins (Made with Almond Flour)

Craving a wholesome treat? These banana muffins are for you! These muffins are t...

What to Cook This January

Let’s hear it for the New Year! Last year, I launched a redesigned website that ...

Chickpea Tomato Soup

Craving a hearty, rich, yet redeeming soup? This creamy tomato soup laden with c...

Refried Black Beans

Refried black beans are one of my favorite plant-based recipe components. I’ve p...

Homemade Peanut Butter

Peanut butter lovers: Have you tried making your own? I don’t know what took me ...

Hasselback Potatoes

Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potat...

What to Cook This February

We made it to February. The Super Bowl is around the corner, and we’ll be cheeri...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.