Cookie and Kate

Gimlet Cocktail

The gimlet is a classic cocktail that deserves more attention! Made with gin, li...

Clafoutis

Have you tried the classic French dessert called clafoutis? (It’s pronounced cla...

Thai Peanut Dressing

This peanut dressing is like peanut sauce, but in salad dressing form. It’s crea...

How to Cut a Mango

Mango season is here! I’m celebrating with a guide to preparing mango, whether y...

Lemony Cheesecake Tart with Pistachio Crust

I’m so excited to share this cheesecake tart recipe with you today! The inside i...

What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter f...

Arugula Pesto

Arugula pesto is one of my favorite recipe components. It deserves the spotlight...

Lentil Salad

This classic lentil salad recipe features some of my favorite Mediterranean flav...

Cauliflower Salad

Craving a fresh salad with substance? This cauliflower salad recipe might be rig...

What to Cook This March

Thank goodness March is here. January and February were full of snow days and si...

Tex-Mex Migas

Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee...

Blueberry Scones

Meet my favorite scone recipe! These delicious scones are craggy and lightly cri...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.