Food

I Tested 7 Ways to Dye Easter Eggs, and I’ll Only Ever ...

It’s hiding in your freezer! READ MORE...

These Gorgeous $3 Lemon Bowls Are Perfect for Outdoor E...

We’ll take two! READ MORE...

The One-Pan Chicken Dinner I’ll Be Making All Spring an...

The sauce is so good, you’ll want to spoon it on everything. READ MORE...

One of the Absolute Best Small Kitchen Organizers Is on...

Get it before it’s gone! READ MORE...

My Favorite Nonstick Pans Just Got a Game-Changing  Upg...

Searing steak is so satisfying. READ MORE...

4 Kitchen Tile Trends on Their Way Out (and What’s Repl...

Plus, three others on their way out this year. READ MORE...

Hearty Turkey Meatball Soup

This Hearty Meatball Soup is made with Italian-style turkey meatballs, a rich to...

Lemon Parmesan Roasted Potatoes

Lemon Parmesan Roasted Potatoes: Crispy, Cheesy, and Delicious If you’re looking...

The “So Moody” Kitchen Design Trend Taking 2025 by Stor...

It brings me so much joy! READ MORE...

This “Controversial” Butter Hack Has the Internet Divided

The jury's still out on this one. READ MORE...

Meet Allison Shawn, Founder of SOMBRA Ceramics Studio

All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52, an...

6 Tips for Hosting a Stress-Free Pasta Dinner Party

Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little...

Introducing Forkcast: Your Weekly Meal Plan & Grocery List

Welcome to Forkcast—a weekly meal-planning newsletter that rounds up five Food52...

Blueberry Scones

Meet my favorite scone recipe! These delicious scones are craggy and lightly cri...

I Was Skeptical of Meal Kits — This  Brand Completely C...

I’m already ordering more. READ MORE...

Le Creuset Just Debuted a 100th Anniversary Color with ...

It’s iconic! READ MORE...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.