Food

White Chocolate Peppermint Torte

  Hi friends. It feels good to be back in this blog space. Since the beginning o...

High-Vibe Condiment Classics

Summer is fast-approaching (at last!) and I don’t know about you, but to me this...

Wild Rice and Butternut Blessings

Hello friend. It’s been a while. I sincerely hope that these words find you gett...

Burn the Best: Beeswax Candles

I was at a health food store with a friend the other day, cruising the aisles wh...

North Indian-Inspired Butter Chickpeas

Most lovers of North Indian cuisine widely available in North America are famili...

Kitchen Projects

Everything feels pretty horrible right now, so I am taking pleasure wherever I c...

Orange You Glad I Didn’t Say Banana?

The weird shit I’ve bought during this pandemic! Sadly, there are days when the ...

2021 Lottie + Doof Gift Guide

Cruche from La Soufflerie I dig the classical shape of this pitcher which feels ...

Cake

My birthday was a couple of weeks ago and we planned a small celebration in our ...

Merry Christmas

Thank you for being here. Thanks for making it possible (through your views, com...

The Feel-Good Salad I Make On Repeat

Part of my job is cooking. A lot! While I love all the recipes I publish, I can’...

Love & Lemons Cooking Club – January!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of re...

Thai Red Curry

Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or m...

What is Tempeh (and How to Cook It)

Tempeh is one of my favorite sources of plant-based protein. I love its earthy, ...

Snickerdoodle Shortbread

Hi. Checking in to say hello. I have been spending my time…I don’t honestly know...

Into It, July 22

We were in Michigan last week and on a very hot and humid day went to an orchard...

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