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Hi friends. It feels good to be back in this blog space. Since the beginning o...
Summer is fast-approaching (at last!) and I don’t know about you, but to me this...
Hello friend. It’s been a while. I sincerely hope that these words find you gett...
I was at a health food store with a friend the other day, cruising the aisles wh...
Most lovers of North Indian cuisine widely available in North America are famili...
Everything feels pretty horrible right now, so I am taking pleasure wherever I c...
The weird shit I’ve bought during this pandemic! Sadly, there are days when the ...
Cruche from La Soufflerie I dig the classical shape of this pitcher which feels ...
Part of my job is cooking. A lot! While I love all the recipes I publish, I can’...
Our Cooking Club is a fun way to celebrate the Love & Lemons community of re...
Tempeh is one of my favorite sources of plant-based protein. I love its earthy, ...
Hi. Checking in to say hello. I have been spending my time…I don’t honestly know...
We were in Michigan last week and on a very hot and humid day went to an orchard...