Food

Into It #1

I’ve been thinking a lot lately about what I think is cool and why. Or maybe, mo...

Lottie + Doof Gift Guide 2022

Adult Bib My main advice this year is to shop Gohar World. Because no place onli...

October 22

Cranberry Gingerbread Crumble Bars I recently made these Cranberry Gingerbread C...

Air Fryer Sweet Potato

By popular request: air fryer sweet potatoes! I’ve gotten a lot of questions abo...

Easy Chai Latte

I remember the first time I tasted a chai latte from a coffee shop. It was rich,...

The 7-Ingredient Soup I Crave on Cold Winter Days

The weather app is forecasting single digits in Chicago next week. I can’t say I...

This 30-Minute Soup Is a Perfect Weeknight Meal

Every January, I have the same goal: to eat lots of vegetables. For the first fe...

Galette des rois

Starting in late December, pastry shops in Paris start jumping the gun, and wind...

Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but ...

2024 Holiday Gift Guide: Kids Stocking Stuffers

Stuff your kids' stockings with both fun and practical items that you'll all be ...

2024 Holiday Gift Guide: Kids Books

Gift kids with books that they'll not only love to read with you, but whose mess...

2024 Holiday Gift Guide: Kids Toys and Games

Give your kiddos toys and games they'll use for years to come. My toy and game g...

Hot Chocolate

This homemade hot chocolate recipe is easy to make with everyday ingredients and...

Join me in Venice on the Lagoon Workshop May 2024

VENICE — The Lagoon Workshop, 2-7 May 2024 I’ve only been back from the Venetian...

Introducing Gohan: Everyday Japanese Cooking

My latest cookbook, Gohan: Everyday Japanese Cooking: Memories and Stories of my...

Homemade tofu recipe from the mountains of Nagano

My Japanese grandparents lived in an area with many Buddhist temples (where meat...

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