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What's on your bookshelf?: you are safe to lick the green books again edition
Hello reader who is also a reader, and welcome back to Booked For The Week - our regular Sunday chat with a selection of cool industry folks about books! No cool industry person this week. Instead, fantastic news: thanks to a new device that identifies trace levels of the arsenic once used to make book covers green, you can go back to laying fat St. Bernards on every sour lime flavoured tome you see, safe in the knowledge that the ones liable to give you the rare nosebleeding condition known as the 'hungry librarian' have been safely quarantined. Huzzah. Read more
Hello reader who is also a reader, and welcome back to Booked For The Week - our regular Sunday chat with a selection of cool industry folks about books! No cool industry person this week. Instead, fantastic news: thanks to a new device that identifies trace levels of the arsenic once used to make book covers green, you can go back to laying fat St. Bernards on every sour lime flavoured tome you see, safe in the knowledge that the ones liable to give you the rare nosebleeding condition known as the 'hungry librarian' have been safely quarantined. Huzzah.
