Blue Cheese Dressing
This creamy, tangy, easy Blue Cheese Dressing recipe comes together with just a whisk—no blender needed! Perfect for salads, wings, or dipping. The post Blue Cheese Dressing appeared first on Budget Bytes.
When it comes to salads, dressings can make or break a healthy meal. While I’m typically a vinaigrette girl, this creamy, tangy, pleasantly funky Blue Cheese Dressing is always welcome on my table! It’s the best of both worlds: slightly acidic yet creamy with great texture and fresh flavors. The other thing I love about this recipe is that it only involves a mixing bowl and a whisk! No need to dirty a blender. Oh, and it tastes so much better than store-bought dressing (and doesn’t have any additives or thickeners!)
