Food

How a Food52 Board Meeting Led Me to Baking My New Favo...

One of my favorite things about baking is feeding people and sharing my desserts...

What to Cook Your Crush on Valentine’s Day

Rumor has it that Ina Garten’s engagement roast chicken is so good, it helped an...

Cranberry Sauce with Candied Oranges

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing m...

French Apple Cake

It’s interesting how many views of Paris there are, which you notice if you foll...

egg substitutes

In some places, eggs are in short supply. For bakers, that may present a problem...

Negroni Sbagliato Cocktail

Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you someth...

Sweet Potato Hash

Savory sweet potato fans, you’re going to love this hash! It features sweet pota...

Cranberry Salsa

Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitternes...

Gluten-Free Banana Muffins (Made with Almond Flour)

Craving a wholesome treat? These banana muffins are for you! These muffins are t...

What to Cook This January

Let’s hear it for the New Year! Last year, I launched a redesigned website that ...

Chickpea Tomato Soup

Craving a hearty, rich, yet redeeming soup? This creamy tomato soup laden with c...

Refried Black Beans

Refried black beans are one of my favorite plant-based recipe components. I’ve p...

Homemade Peanut Butter

Peanut butter lovers: Have you tried making your own? I don’t know what took me ...

Hasselback Potatoes

Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potat...

What to Cook This February

We made it to February. The Super Bowl is around the corner, and we’ll be cheeri...

Chipotle Sweet Potato and Black Bean Quinoa Salad

Tender chipotle roasted sweet potatoes in a quinoa salad with black beans. I’m ...

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