Food

This 3-Ingredient Taquero-Style Guacamole Is a Game-Cha...

This taquero-style guacamole is pourable, creamy, and spicy with a fresh kick of...

What’s New on Food52: Spring Recipes & Fresh Drops

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newslette...

My Juicy "Airline Chicken" Is Famous Among My Friends

So retro it deserves a comeback. READ MORE...

The Eyebrow-Raising Ingredient That Makes This Classic ...

In Trenton, New Jersey, mustard pie is a local favorite. It's exactly what it so...

We Asked 3 Chefs to Name the Best Jar of Peanut Butter,...

“It can’t be beat.” READ MORE...

Traditional Fettuccine Alfredo

This traditional Fettuccine Alfredo is made with butter, Parmesan, and simple se...

This “Brilliant” (and Basically Free) French Trick Inst...

It adds a pop of instant color to my space! READ MORE...

The Surprising Way Jennifer Garner Bakes Her Family's F...

Spoiler: It’s not in the oven. READ MORE...

“Mr. Wonderful” Just Brought Back This Dubai Chocolate ...

Way creamier (and cheaper). READ MORE...

Roasted Asparagus with Burrata

Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Aspar...

Mediterranean Octopus Salad

If you love Mediterranean flavors and seafood, this delicious Mediterranean Octo...

The Spring "Cowboy" Decor Find That's Taking Over T.J. ...

Howdy, springtime! READ MORE...

40 Fresh & Vibrant Spring Recipes to Make Right Now

Make the most of peak-season produce with these fresh, flavor-packed spring reci...

simplest brisket with braised onions

For the last several years, if we know each other offline and you ask m...

These “Bold” New Place Mats Are So Beautiful, I Even Pu...

Plus, they’re machine washable. READ MORE...

When in Rome: How to Eat Like a Local in Italy's Capital

Our in-the-know culinary travel guide to the best things to eat in Italy's bustl...

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