Outdoor kitchen suggestions
Working on building an outdoor kitchen. The plan is to build a base out of wood and then put a metal frame on top of it with 4x4's in the back to put a slanted roof on. The countertop will be poured concrete. I 'm going to put some wood on the inside floor and use that for storage for an electric smoker and a standing wok burner (that's why the spacing in the front is so large. The shorter piece will hold a gaucho grill. I have just a few questions: I'm kind of at a loss for how to properly create this slanted roof. I only want a slight angle (20 degrees at most) but I want it slanted up like this so that any rain will roll off the back, and not on to me. The roof will be made of pvc panels so there's not a lot of weight (and I live in an area with no snow so that's not an issue either) Other than the roof can anyone see any major flaws or things I missed? submitted by /u/SewerRanger [link] [comments]
| | Working on building an outdoor kitchen. The plan is to build a base out of wood and then put a metal frame on top of it with 4x4's in the back to put a slanted roof on. The countertop will be poured concrete. I 'm going to put some wood on the inside floor and use that for storage for an electric smoker and a standing wok burner (that's why the spacing in the front is so large. The shorter piece will hold a gaucho grill. I have just a few questions:
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