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5-Minute “Famous” Tomato Dip
This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients,…
This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.
This tomato dip has become “famous” in our circles because it’s so quick to put together (5 minutes!), and the flavor is absolutely irresistible!
Our friends have started making often for parties and baby showers. We’ve served it so often that when we go to parties, people ask, “Are you bringing the tomato dip?” That’s when we knew it was a winner. It’s so tasty that we included a version in our first cookbook!
Why this recipe works
The combination of roasted almonds and fire-roasted tomatoes creates an unexpectedly rich and complex flavor. The almonds provide a creamy base while the tomatoes add a subtle smokiness. Best of all, this vegan dip recipe comes together in just 5 minutes in your food processor. What makes it special?
- Quick 5-minute prep time
- Only 5 simple ingredients
- Naturally vegan and gluten-free
- Perfect make-ahead appetizer
- Versatile serving options
- Crowd-pleasing flavor that’s unique and memorable
Pro tips for success
Here are a few things to keep in mind when making this tomato dip recipe:
- Use fire-roasted tomatoes for the best flavor. They really do make a difference! Look for them next to the standard canned tomatoes.
- Process the almonds until finely ground before adding other ingredients.
- Stream in the olive oil slowly while processing.
- Season to taste – some brands of tomatoes need more salt than others.
- Serve at room temperature for the best flavor.
Ways to serve tomato dip
Here are a few ways Alex and I like to serve this dip:
- With grilled bread or toasted bread
- As a spread for crostini
- With a veggie tray
- As a sandwich spread
- As a dip for pita chips or homemade crackers
Dietary notes
This tomato dip recipe is vegetarian, vegan, plant-based, and dairy-free.
Frequently asked questions
Store in an airtight container in the refrigerator for up to 1 week. Let come to room temperature before serving.
Yes! This dip actually improves after a few hours as the flavors meld. Make it up to 24 hours in advance.
While regular canned tomatoes will work, fire-roasted tomatoes add a crucial smoky depth. We highly recommend using them for the best flavor.
5-Minute “Famous” Tomato Dip
Print RecipeThis crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8
- Category: Appetizer
- Method: Grilled
- Cuisine: American
Ingredients
For the famous tomato dip
- ¾ cup roasted almonds
- 15-ounce can crushed fire roasted tomatoes
- 1 garlic clove
- ½ teaspoon kosher salt
- ¼ cup olive oil
For the grilled bread
- 1 baguette or artisan loaf (like our artisan Dutch oven bread)
- Olive oil
Instructions
- In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground.
- Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
- For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.
More party appetizers
This tomato dip is great for parties; here are a few more party appetizers and dip recipes:
