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Better Than Scalloped Potatoes: Dauphinoise Potatoes
Think of these Dauphinoise potatoes as scalloped potatoes all dressed up for Easter—extra creamy, super cheesy, and just a little bit French in the best way. Here we are, sweet friends—our Nancy Meyers Easter Menu, where every dish feels like it should be served in a sun-drenched kitchen with linen napkins and a good playlist humming in the background. We’re going classic and sophisticated this year. Cozy? Yes. Maybe a little complicated? Continue reading Better Than Scalloped Potatoes: Dauphinoise Potatoes at Joy the Baker.
Think of these Dauphinoise potatoes as scalloped potatoes all dressed up for Easter—extra creamy, super cheesy, and just a little bit French in the best way.
Here we are, sweet friends—our Nancy Meyers Easter Menu, where every dish feels like it should be served in a sun-drenched kitchen with linen napkins and a good playlist humming in the background. We’re going classic and sophisticated this year. Cozy? Yes. Maybe a little complicated?
Continue reading Better Than Scalloped Potatoes: Dauphinoise Potatoes at Joy the Baker.
