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Chocolate Croissant Overnight Breakfast Casserole
This Chocolate Croissant Overnight Breakfast Casserole is the make-ahead magic your weekend brunch needs—flaky, buttery croissants soaked in a rich custard with melty pockets of chocolate in every bite. It couldn’t be easier which is absolutely key for winter weekend baking! I suspect we don’t give grocery store croissants enough credit. Sure, they’re more soft than shattery, definitely more pillowy than crisp, but that just makes them perfectly toastable and downright re-workable, right? Continue reading Chocolate Croissant Overnight Breakfast Casserole at Joy the Baker.
This Chocolate Croissant Overnight Breakfast Casserole is the make-ahead magic your weekend brunch needs—flaky, buttery croissants soaked in a rich custard with melty pockets of chocolate in every bite. It couldn’t be easier which is absolutely key for winter weekend baking!
I suspect we don’t give grocery store croissants enough credit. Sure, they’re more soft than shattery, definitely more pillowy than crisp, but that just makes them perfectly toastable and downright re-workable, right?
Continue reading Chocolate Croissant Overnight Breakfast Casserole at Joy the Baker.
