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Down on the farm: a summer cabin stay in Somerset
How an enterprising couple have transformed their farm into a bucolic base amid cider orchards and vines – perfect for exploring an ancient landscape and flourishing arts sceneIn Old English its name meant “the land of the summer people”, after the local practice of coming down to the Somerset Levels after the winter flooding receded. Today, Somerset is still somewhere where seasons are felt vividly, as Sophie Brendal and Panu Long discovered when they and their two children moved to Thornfalcon, their farmstead in a village of the same name, 15 minutes’ drive from Taunton, at the end of 2022. Here, they are on constant weather watch, tending their young vines (Panu, now a winemaker, has a background in the drinks industry) and harvesting daily from the kitchen garden. They are also busy making plans for the apple harvest, which will go into the 150-year-old cider press.In addition, they have created a handful of places to stay on their 16-hectare (40-acre) site, which sprawls through woods, orchards and vines to a reed-fringed lake. Walking around it at the end of May, you feel the cusp of summer, from the water lilies coming into bloom and the nesting swan, guarded by her mate. “Soon the eggs will hatch, and later she’ll teach the cygnets to fly, before taking them down to the Somerset Levels,” says Sophie. Continue reading...
How an enterprising couple have transformed their farm into a bucolic base amid cider orchards and vines – perfect for exploring an ancient landscape and flourishing arts scene
In Old English its name meant “the land of the summer people”, after the local practice of coming down to the Somerset Levels after the winter flooding receded. Today, Somerset is still somewhere where seasons are felt vividly, as Sophie Brendal and Panu Long discovered when they and their two children moved to Thornfalcon, their farmstead in a village of the same name, 15 minutes’ drive from Taunton, at the end of 2022. Here, they are on constant weather watch, tending their young vines (Panu, now a winemaker, has a background in the drinks industry) and harvesting daily from the kitchen garden. They are also busy making plans for the apple harvest, which will go into the 150-year-old cider press.
In addition, they have created a handful of places to stay on their 16-hectare (40-acre) site, which sprawls through woods, orchards and vines to a reed-fringed lake. Walking around it at the end of May, you feel the cusp of summer, from the water lilies coming into bloom and the nesting swan, guarded by her mate. “Soon the eggs will hatch, and later she’ll teach the cygnets to fly, before taking them down to the Somerset Levels,” says Sophie. Continue reading...
