Stewed Tomatoes and Okra

Okra might be a love-it-or-leave-it ingredient, but I’m firmly on Team Okra! Growing up in Florida, this dish brings back delicious memories. Okra and tomatoes thrive in warm weather and were always on our table. The beauty of this recipe is that it’s easy to make year-round, thanks to frozen okra and canned tomatoes. It’s budget-friendly, simple, and full of Southern charm. I just love how the crispy bacon adds a salty crunch that ties it all together. One bite, and I bet you’ll be joining me on Team Okra, too.