Food

One Year in Bellville

When I was a kid, I’d sneak away to the attic above my grandmother’s garage on ...

The Spring Hustle

Hello friends! I am back from a trip to Edinburgh, Scotland. It was a fantastic...

Stovetop Zatarain’s Shrimp Boil with Cajun Style Smoked...

If you’re looking for an easy and wildly flavorful shrimp boil recipe you can ma...

The Tiny Task Tipping Point

Happy Sunday, friends! This week I did something truly wild: I picked up the ph...

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start think...

Strawberry Rhubarb Tart

There’s a certain ease and simplicity to free-form tarts like this. Sometimes th...

Chouquettes: French Cream Puff Recipe

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get r...

egg substitutes

In some places, eggs are in short supply. For bakers, that may present a problem...

Kumquat Marmalade

I’ve been on a marmalade bender lately. Well, it’s actually been for the last fe...

Salted Chocolate Chip Tahini Cookies

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the...

Galette des rois

Starting in late December, pastry shops in Paris start jumping the gun, and wind...

Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but ...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the ...

Lemony Cheesecake Tart with Pistachio Crust

I’m so excited to share this cheesecake tart recipe with you today! The inside i...

my new book, ready for dessert, is available for pre-or...

It’s almost ready! Coming this Fall is the new, completely revised edition of Re...

What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter f...

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