Food

My Chinese Mom’s One-Pot Beef Stew Is a Weeknight Lifes...

This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. ...

These 3-Ingredient Brownies Are The Ultimate Kid-Friend...

The Hotline gets so many questions about great recipes to make with young folks....

The “So Creamy” European-Style Butter That Makes Everyt...

It’s all I want to bake with. READ MORE...

The "Totally Magical" 3-Ingredient Dessert I'll Never S...

You’ll never look at a grocery store donut the same way again. READ MORE...

Your Can Lights Have a Not-So-Hidden Feature People Are...

I couldn’t believe it. READ MORE...

The Ninja Thirsti Soda Machine Makes it Easy to Customi...

We used the Ninja Thirsti for over a month, timing how long it took to make selt...

Revolutionize Your Vegetable Cooking With This Simple T...

Adjusting pH can be a powerful tool when cooking. Here we explore how to manipul...

The Mini French Dessert Everyone’s Buying at Costco — I...

“Those look delish!” one shopper wrote. READ MORE...

This NYC Reservation Is Worth Fighting For

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newslette...

One Little Step Makes This Chicken Adobo Recipe My Favo...

The sauce is the perfect balance of savory and tangy. READ MORE...

I Tried Rachael Ray’s 5-Star “Cowboy Spaghetti”

Every bite is delicious! READ MORE...

These $3 Frozen Hash Browns Taste Even Better than the ...

More potato in every patty. READ MORE...

KitchenAid Quietly Launched a Major Sale on Its Iconic ...

Just in time for spring baking! READ MORE...

The 1-Ingredient Upgrade That Makes My Coffee Taste Ama...

My new favorite morning ritual. READ MORE...

I Just Discovered This Hidden Feature in My Kitchen’s C...

I couldn’t believe it. READ MORE...

Pan Seared Fish with Olive Chimichurri

Pan Seared Fish topped with Olive Chimichurri can be made with any white fish. A...

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