Lemon Blueberry Muffins
This easy Lemon Blueberry Muffins recipe is made with juicy blueberries and is topped with a sweet lemon glaze. These bakery-worthy treats are a MUST-TRY! The post Lemon Blueberry Muffins appeared first on Budget Bytes.
Friends, is there any combination that’s better than lemon and blueberries? I combined the classic duo together to create these fluffy and moist Lemon Blueberry Muffins, and they’re absolutely delicious! I made sure to include lots of lemon flavor by including the lemon zest and the juice. Then, to top things off, I made a quick lemon glaze and drizzled it on top. Trust me, these easy lemon blueberry muffins are simply irresistible, and they won’t last long!
bakery-style lemon blueberry muffins
I’ve made my fair share of muffins over the years, and I’ve got my base recipe down to a tee. It’s light, fluffy, and always turns out perfectly moist—no dry, crumbly muffins here! From there, I’ve been experimenting with different mix-ins. I love my apple cinnamon muffins (a must-try if you love warm, cozy flavors), but these homemade lemon blueberry muffins have definitely taken the top spot on my list. They’re bright and fresh and so incredibly easy to make! This means I can skip the coffee shop line and whip up a batch at home whenever the craving strikes. Budget-friendly AND delicious? Yes, please!
Budget-Saving Tips!
- You can easily stretch this batter and get 12 regular-size muffins. This will reduce the overall cost per muffin and means you’ll have more to enjoy! However, I wanted jumbo-sized, bakery-style muffins, so I divided the batter into ten muffin wells.
- The lemon glaze on top is totally optional, but I rarely turn down an opportunity to make a simple glaze.
