The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

Vanilla extract is one of those pantry staples we don’t think much about—until we suddenly need it. Whether you're halfway through a cookie recipe or baking a birthday cake and realize you're out, don't stress. There are plenty of vanilla extract substitutes out there, and chances are, you already have a few of them on hand. From dark liquors like rum and bourbon to pantry sweeteners like maple syrup and even almond extract, these easy swaps can add warmth, depth, and just the right touch of something special to your favorite bakes. Ahead, we’re breaking down the best alternatives to vanilla extract—and exactly how to use them. Why You Can (and Should) Sometimes Skip the Vanilla By now, you’ve probably been told once or twice to make your own vanilla extract. (One of those times may or may not have been by us.) Recipes tell you how easy-breezy it is to DIY the solution, which is essentially just vanilla pods soaked in alcohol. Just buy vanilla beans, split down the center, stuff in a jar, drown in booze (most people use vodka; bourbon is fair game, too). Read More >>

May 2, 2025 - 07:14

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

Vanilla extract is one of those pantry staples we don’t think much about—until we suddenly need it. Whether you're halfway through a cookie recipe or baking a birthday cake and realize you're out, don't stress. There are plenty of vanilla extract substitutes out there, and chances are, you already have a few of them on hand. From dark liquors like rum and bourbon to pantry sweeteners like maple syrup and even almond extract, these easy swaps can add warmth, depth, and just the right touch of something special to your favorite bakes. Ahead, we’re breaking down the best alternatives to vanilla extract—and exactly how to use them.

Why You Can (and Should) Sometimes Skip the Vanilla

By now, you’ve probably been told once or twice to make your own vanilla extract. (One of those times may or may not have been by us.) Recipes tell you how easy-breezy it is to DIY the solution, which is essentially just vanilla pods soaked in alcohol. Just buy vanilla beans, split down the center, stuff in a jar, drown in booze (most people use vodka; bourbon is fair game, too).