Food

Quick Guide to Licor 43

Licor 43 is a Spanish vanilla liqueur that’s worth adding to your collection! He...

Sauerkraut Soup (Kapusniak)

A super simple and tasty vegetable soup with tangy sauerkraut! Sauerkraut, a fe...

Snowed In? Here's 5 Home DIYs to Try Tonight

With winter storms wafting across the U.S. (along with freezing temps and gray s...

The "So Delicious" Quiche I Could Eat for Every Meal, E...

It's the easiest breakfast! READ MORE...

Vegetable-Beef Soup With a Top Hot and a Wink

This Kansas City steak soup is teeming with browned morsels of steak, a glossy a...

This Popular Granola Bar Is Being Recalled Across Multi...

The FDA just upped its concern level. READ MORE...

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newslette...

The Spice Rack Trick I’ve Been Doing Once a Year for De...

I’ve been doing it for decades! READ MORE...

The $40 Nonstick Pan That I Swear By for Easy Dinners (...

It's on sale! READ MORE...

Quick Guide to Campari

Campari is a popular red Italian liqueur with a bitter herbal flavor! Use it to ...

Dunkin’ Just Launched a New Coffee Creamer That Makes M...

It’s extra, extra creamy. READ MORE...

The “Cottagecore-Style” Anthropologie Gem I’m Buying Be...

I want one of each pattern! READ MORE...

This “So Cute” Container Kit Keeps My Salads Fresh All Day

It comes in a bunch of pretty colors. READ MORE...

The Secret to Silky, Savory Cabbage? Melt It

Cabbage is transformed into a meltingly tender delight with this easy hybrid coo...

What's the Difference Between Tomato Paste and Tomato S...

Build a better sauce. READ MORE...

Winter Birthdays Are Rough—Here’s How to Bring the Party

Let’s be honest—it’s not easy being born in January or February. Those months ar...

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