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High Protein Omelet

This delicious high protein omelet, loaded with vegetables and cheese, has 30 gr...

classic lemon curd tart

You might be asking yourself, Deb, why are you publishing a lemon tart ...

Stop Serving Your Food Hot! The Scientific Argument for...

Some foods are best served straight out of the oven or right from the refrigerat...

We Taste-Tested 7 Graham Crackers—Here Are Our Favorites

After tasting our way through seven different brands of Graham crackers, we foun...

Save Up to $277 on Le Creuset, All-Clad, and Other Test...

Williams Sonoma’s Presidents Day Sale includes early deals on the best Le Creuse...

These Homemade Beignets Are as Good as Café du Monde's

Make fresh, pillowy, powdered sugar–coated beignets at home that rival the class...

Steak Diane: A Retro Restaurant Classic That's Shocking...

With the right techniques and just a handful of ingredients, you can make this r...

I Come From a Family of Chinese Restaurateurs—These Are...

We rounded up everything you need to cook great Chinese food at home, including ...

This Classic Italian Pasta Dish Is the Adult Way to Eat...

Cheesy, crispy rosettes filled with melty fontina and savory prosciutto cotto—sl...

The Surprising Reason You Shouldn't Double Dip (It's No...

Enzymes in our saliva can wreak havoc on the textures of starch-thickened foods ...

This Hearty Beef Stew Is French Country Food at Its Finest

Bold and full flavored, this beef and root vegetable stew from the Gascogne regi...

When It's Freezing Outside, These Soups Will Take the C...

These 18 soup recipes from around the world, including broths, noodle soups, and...

Le Creuset and Staub Dutch Ovens, Braisers, and More Ar...

We found 8 deals on Le Creuset and Staub cookware, including our favorite Dutch ...

Philly Fan or Not, You'll Love These Crispy Cheesesteak...

Crispy, savory, homemade fried cheesesteak egg rolls are well within your grasp—...

Your Oven Lies—These 5 Oven Thermometers Will Keep It H...

I tested 13 oven thermometers at a variety of temperatures. The five best thermo...

Stop Tossing This "Garbage" Ingredient—Use It to Boost ...

Onion skins shouldn't just go straight in the trash or compost bin—they can deep...

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