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Vitamix makes some of our favorite blenders, and our top picks from the brand ar...
Meet aquacotta Maremmana, the hearty tomato zuppa Toscana Tuscans actually cook ...
When temperatures drop, we all crave rib-sticking food that'll keep us warm. Som...
Loaded up with melted cheddar, crispy bacon, minced chives, and sour cream, bake...
This easy sheet-pan dinner features juicy pork tenderloin, carmelized sweet pota...
We set up and used 11 paper towel holders, tearing off tons of towels. We found ...
Forget tricks like adding cream or butter—a small dose of sauce-stabilizing corn...
If you make salads often, this squeeze bottle tip will help you save on time and...
We made cup after cup of coffee with the Fellow Aiden to evaluate its performanc...
We tested the new Ninja Crispi to see if it can air fry crispy wings and crunchy...
This tender, moist lemon-pepper chicken is an easy, elegant dinner that comes to...
Lemon drizzle cake has a bold citrus flavor, a moist, buttery crumb, and a signa...
We asked the Serious Eats staff about the kitchen tools they deem essential to o...
These crispy, juicy fried chicken wings are tossed with a chile sauce right befo...
Here's how to make chewy, crispy, and delightfully crumbly granola in under five...
We made frozen juice, slushies, cocktails, and frappés to see if the Ninja Slush...