Sweet, Sour, or Press? Your Guide to the Wisconsin Old Fashioned
Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? The Wisconsin Old Fashioned. At bars and supper clubs all across the great state of Wisconsin, out-of-staters are in for a surprise when they order an Old Fashioned. Unless otherwise specified, the cocktail an unsuspecting transplant or tourist will receive is a little less whiskey-bitters and a little more fountain soda. Read More >>
Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? The Wisconsin Old Fashioned.
At bars and supper clubs all across the great state of Wisconsin, out-of-staters are in for a surprise when they order an Old Fashioned. Unless otherwise specified, the cocktail an unsuspecting transplant or tourist will receive is a little less whiskey-bitters and a little more fountain soda.
