The Kitchn | Inspiring cooks

I Tried Ina Garten’s Parmesan Chicken Breast Recipe

So delicious! READ MORE...

The 110-Year Old Easy Italian Pasta I've Finally Perfected

That little bit of nutmeg makes all the difference. READ MORE...

My Easy Trick for Turning Roasted Broccoli Into Somethi...

I can’t stop eating it. READ MORE...

How a California Family of 4 Spends $354 a Week on Groc...

We eat a lot of bacon, ground beef, and ribeyes. READ MORE...

The $3 Trader Joe’s Grocery I’ve Been Cooking with Ever...

And it’s saving us money. READ MORE...

I Tried Costco’s Newest Dessert That Everyone’s Talking...

I went to two different Costcos to find it. READ MORE...

We Tried Those TikTok-Famous "Most Expensive" Cookies —...

Are they really worth over $100? READ MORE...

The Kitchen Cabinet Organizing Trick I’ve Been Doing On...

I’ve been doing it for decades! READ MORE...

I’ll Never Serve Pillsbury Cinnamon Rolls Another Way A...

It’s the perfect date-night dessert. READ MORE...

The Game-Changing Spice Organizer I Wish I'd Discovered...

Its surface is even magnetic! READ MORE...

Anthropologie Is Selling the Most Gorgeous Floral Wine ...

They’re perfect for spring! READ MORE...

The 1-Ingredient Upgrade I'll Never Stop Adding to Ques...

Crispy on the outside, cheesy on the inside. READ MORE...

The "Ingenious" Storage Gem That Keeps Cheese Fresh Lon...

Preserve your favorite cheeses! READ MORE...

The $3 Trader Joe’s Grocery I’ve Been Cooking With Ever...

And it’s saving us money. READ MORE...

Linguine vs. Fettuccine: the Biggest Differences

They're not exactly the same. READ MORE...

I Guarantee This Is the Easiest Dinner You'll Make All ...

A jar of marinara does it again. READ MORE...

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