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French Fry Seasoning
Make this French fry seasoning blend in just 2 minutes! This savory, garlicky, and “cheesy” seasoning mix transforms ordinary fries…
Make this French fry seasoning blend in just 2 minutes! This savory, garlicky, and “cheesy” seasoning mix transforms ordinary fries into restaurant-quality treats. It’s vegan, dairy-free, and endlessly versatile!
Here’s how to transform ordinary fries into crave-worthy bites—our game-changing French fry seasoning! Alex and I have crafted the perfect blend of herbs and spices that adds a punch of savory, garlicky, and surprisingly “cheesy” flavor to any type of fry. The best part? It’s completely plant-based and takes just 2 minutes to whip up.
What makes this seasoning special is its perfect texture that clings to each fry. Whether you’re making homemade baked fries, classic fried potatoes, or even doctoring up frozen fries, this blend brings an extra magic touch.
Key ingredients in French fry seasoning
This seasoning works with any type of fries: fried, baked, or even frozen French fries. It’s got a short list of ingredients, and makes a nice powdery texture that makes your fries look like they’re covered in something extra special. Here’s what you’ll need:
- Dried parsley for a pop of color and subtle herb flavor
- Kosher salt for that perfect savory foundation
- Nutritional yeast for a surprisingly “cheesy” twist
- Onion powder for depth
- Garlic powder for rich, savory notes
The game-changer here is nutritional yeast – don’t let the name intimidate you! This golden, powdery ingredient adds an amazing savory flavor that makes this seasoning truly special. (Use up leftovers by sprinkling it on popcorn: it’s so delicious!)
Pro tips for seasoned fries
Here’s a crucial tip: if you’re planning to use this seasoning blend, reduce the salt in your base fry recipe by half (or skip it entirely). The blend contains the perfect amount of salt, so you can season to taste after cooking for the best results. This versatile seasoning works beautifully on:
- Baked French fries
- Traditional fried potatoes
- Sweet potato fries
- Frozen fries
- Roasted potatoes
- And even popcorn!
Dietary notes
This recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Frequently asked questions
Store in an airtight container in a cool, dry place for up to one year. The herbs and spices will stay fresh and flavorful.
While you can omit it, nutritional yeast adds that special umami flavor that makes this blend unique. Find it in the spice aisle or health food section of most grocery stores.
Sprinkle it on hot fries right after cooking, while they still have a slight sheen of oil. This helps the seasoning stick perfectly.
*Magic* French Fry Seasoning
Print RecipeMake this French fry seasoning blend in just 2 minutes! This savory, garlicky, and “cheesy” seasoning mix transforms ordinary fries into restaurant-quality treats. It’s vegan, dairy-free, and endlessly versatile!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 6 tablespoons
- Category: Seasoning
- Method: Stirred
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons kosher salt
- 2 tablespoons nutritional yeast*
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
- Stir together all ingredients. Stir in a tightly sealed jar in a cool, dry place for up to 1 year.
Notes
*Nutritional yeast is a deactivated yeast that looks like yellow, powdery flakes. It’s pretty easy to find in most grocery stores these days, or you can buy it online.
More seasoning blends
Making DIY seasoning mixes at home is so easy! They taste incredible—much better than store-bought—and are fun gifts, too. Try all our seasoning blends (listed by style):
- Mexican: Fajita Seasoning, Taco Seasoning, Fish Taco Seasoning
- Mediterranean: Greek Seasoning, Italian Seasoning, Herbes de Provence
- American: Old Bay Seasoning, Chili Seasoning, Everything Bagel Seasoning, Ranch Seasoning
- All Purpose: Seasoned Salt, Salmon Seasoning
