What's New on Food52: Recipes, Videos, and Florals We're Loving
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Food52 started with community. Before we launched the site, we put out a call for people to upload videos of their kitchens, highlighting their favorite tools and design details—and the annoying parts, too, like a dishwasher door that obstructs access to the garbage or cake pans that don’t stack neatly. When we launched the site in September of 2009, we held weekly recipe contests around themes like “Your Best Chocolate Cake” or “Your Best Paella.” We’d read all the entries, test and photograph the most promising ones, and put the best two recipes up for a vote. This is how we built a curated recipe database—and, more importantly, how we got to know each other! Read More >>
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
Food52 started with community. Before we launched the site, we put out a call for people to upload videos of their kitchens, highlighting their favorite tools and design details—and the annoying parts, too, like a dishwasher door that obstructs access to the garbage or cake pans that don’t stack neatly. When we launched the site in September of 2009, we held weekly recipe contests around themes like “Your Best Chocolate Cake” or “Your Best Paella.” We’d read all the entries, test and photograph the most promising ones, and put the best two recipes up for a vote. This is how we built a curated recipe database—and, more importantly, how we got to know each other!
