12 Fun Green Food Ideas

These green food ideas are vibrant and delicious! They’re great as St. Patrick’s Day recipes or any time you need…

Feb 28, 2025 - 13:38
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12 Fun Green Food Ideas

These green food ideas are vibrant and delicious! They’re great as St. Patrick’s Day recipes or any time you need a more green in your diet.

Green food

There’s something about bright green food that feels vibrant and healthy, perfect for spring and the change of seasons. And in the case of foods that aren’t supposed to be green, they feel a little like a novelty! Whatever the case, making St. Patrick’s Day recipes is a fun tradition that we’re planning to start with kids.

Growing up, I remember making green food as St. Patrick’s day recipes and totally loving it! We have quite the assortment of green recipes that we hope you’ll love—all without the use of food coloring! No matter the season, they’re fresh, healthy, and totally delicious.

Our top green food ideas

More green food ideas

Looking for more? Here are a few more ideas for recipes to eat more green foods:

Green Food
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Top Green Food Ideas: Pancakes & More

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These green food ideas are vibrant and delicious! They’re great as St. Patrick’s Day recipes or any time you need a more green in your diet. These naturally green pancakes are the perfect way to embrace the color!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 to 9 medium pancakes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups Old Fashioned rolled oats
  • 4 cups baby spinach
  • 2 large eggs
  • ¾ cup milk of choice
  • 2 tablespoons salted butter or coconut oil
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cinnamon

Instructions

  1. Melt the butter or coconut oil. Place all ingredients in a blender and blend on high until a smooth batter forms. Wait 5 minutes for the batter to thicken. 
  2. Lightly grease a skillet with butter and wipe off extra grease with a paper towel. Heat the skillet over low heat. Pour the thickened batter into small circles (about ⅓ cup each). Cook the pancakes until the bubbles pop on the top: low and slow is the key! Then flip them and cook until golden on the other side. 
  3. Cook the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). Place the cooked pancakes under an inverted bowl to keep them warm. Serve immediately with maple syrup.

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