Cottage Cheese Gnudi
These Cottage Cheese Gnudi are a fun twist on the Italian classic—pillowy, protein-packed, and surprisingly easy to make. Vegetarian and high protein! Cottage cheese gnudi are soft, pillowy dumplings—like the rustic cousin of gnocchi—made with cottage cheese instead of the traditional ricotta for extra protein. “Gnudi” means “nude” in Italian, referring to how these are […]
