The Kitchn | Inspiring cooks

Move Over, Easter Eggs — Here’s How to Dye Easter Potatoes

You can even eat them after! READ MORE...

The Hydro Flask Mini Water Bottle That Keeps Selling Ou...

It’s pocket-sized! READ MORE...

The Hydro Flask Mini Water Bottle That Keeps Selling Ou...

It’s pocket-sized! READ MORE...

We Tested the Best Methods for Getting Rid of Stinky Si...

These editor-tested tricks will work in a pinch. READ MORE...

A New Non-Browning Banana Is Expected to Arrive at Groc...

Bananas of the future are here. READ MORE...

The Cheap Pantry Staple This Chef Swears By for the Mos...

“It makes such a big difference.” READ MORE...

I Dropped Everything to Make this One-Pot Creamy Lemon ...

It’s like a burst of sunshine. READ MORE...

Before & After: A “Blank White” 1920s Kitchen’s $500 Ma...

It only took a few days — and made such a dramatic difference! READ MORE...

The De-Mystified Rice Cooking Method I Learned in a Tes...

No rice cooker? No problem. READ MORE...

The 10 Most “Regrettable” Kitchen Upgrades, According t...

Number 3 is finally falling out of style. READ MORE...

The Very Best Lemon Bar Recipe (We Tested 6 Popular Con...

Worth making time and time again. READ MORE...

5 Exciting 2025 Food Trends to Spice Up Your Cooking Ro...

Hosting never looked so easy! READ MORE...

This “Delicious” Jarred Pasta Sauce Is So Good, It Tast...

I wish I tried it sooner. READ MORE...

Designers’ 10 Biggest Kitchen Upgrade “Icks” to Avoid a...

Number 3 is finally falling out of style. READ MORE...

This Stackable $7 HomeGoods Organizer Makes the Most Ou...

The best part? It stacks! READ MORE...

King Arthur Just Launched a New Boxed Mix, and I’m Stun...

No one knew it came from a mix. READ MORE...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.