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Portugal for slow foodies: How one cook in the Côa Valley is helping preserve rich traditions
“We had no language in common, but communicated through cooking”: When food writer Toyo Odetunde met Estrela Sequeira, the cook at the guesthouse she was staying at, it was the start of a cookery ‘lesson’ that taught her more about northern Portugal’s Côa Valley than any history class could. The post Portugal for slow foodies: How one cook in the Côa Valley is helping preserve rich traditions appeared first on Adventure.com.
“We had no language in common, but communicated through cooking”: When food writer Toyo Odetunde met Estrela Sequeira, the cook at the guesthouse she was staying at, it was the start of a cookery ‘lesson’ that taught her more about northern Portugal’s Côa Valley than any history class could.
The post Portugal for slow foodies: How one cook in the Côa Valley is helping preserve rich traditions appeared first on Adventure.com.
