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Weathered Outdoor Smoker/Grill Restoration Help!!
Hey Guys! First time poster here and finally have something worth asking. Buddy of mine has this stone work oven thing in his back yard, and honestly though you can tell it has definitely been weathered after successive winters; the foundation seems solid. It doesn't look like it would take a ton of effort to get back up and working but my friend has no idea where to start. I don't have a ton of background on this, so before I start moving in a random direction I wanted to ask for help from people who either have these or have experience on what is necessary to make it work! Thinking we would need to apply something to cover some of those cracks, and may be a good idea to make it a little more erosion/weather resistant? Do people put in metal racks or just give a nice stone floor and call it a day? Was thinking a masonry bit will be helpful here too for installing a custom cover for the front part, fix the inside bricks and level out the floor of the oven a bit. Any insight, anecdotes, guidance, or resources to focus on in particular would be greatly appreciated! submitted by /u/HeiharuRuelyte [link] [comments]
| | Hey Guys! First time poster here and finally have something worth asking. Buddy of mine has this stone work oven thing in his back yard, and honestly though you can tell it has definitely been weathered after successive winters; the foundation seems solid. It doesn't look like it would take a ton of effort to get back up and working but my friend has no idea where to start. I don't have a ton of background on this, so before I start moving in a random direction I wanted to ask for help from people who either have these or have experience on what is necessary to make it work! Thinking we would need to apply something to cover some of those cracks, and may be a good idea to make it a little more erosion/weather resistant? Do people put in metal racks or just give a nice stone floor and call it a day? Was thinking a masonry bit will be helpful here too for installing a custom cover for the front part, fix the inside bricks and level out the floor of the oven a bit. Any insight, anecdotes, guidance, or resources to focus on in particular would be greatly appreciated! [link] [comments] |
