Posts

A Nemesis for Spring

I looked out the bathroom window this week and—boom—the trees have exploded in ...

How We Doing?

Hi, hello. I hope you’re having a lovely week!  May I ask — are you doing okay?...

Better Than Scalloped Potatoes: Dauphinoise Potatoes

Think of these Dauphinoise potatoes as scalloped potatoes all dressed up for Eas...

On Chicken Pot Pie, Being a Good Neighbor, and Being Ju...

I was reminded of this little truth this week: to have a good neighbor, you hav...

My Favorite Buttermilk Marinated Chicken

This buttermilk marinated chicken is the secret to juicy, flavor-packed thighs w...

Lowland Celery Salad

If you think a celery salad sounds like a snooze, let me change your mind. This ...

Lavender Lemon Drop Martinis

This Lavender Lemon Drop Martini is a floral, citrusy twist on the classic cockt...

Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but ...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the ...

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start think...

Chouquettes: French Cream Puff Recipe

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get r...

egg substitutes

In some places, eggs are in short supply. For bakers, that may present a problem...

Hasselback Potatoes

Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potat...

What to Cook This February

We made it to February. The Super Bowl is around the corner, and we’ll be cheeri...

Blueberry Scones

Meet my favorite scone recipe! These delicious scones are craggy and lightly cri...

What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter f...

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