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This tender, moist lemon-pepper chicken is an easy, elegant dinner that comes to...
Lemon drizzle cake has a bold citrus flavor, a moist, buttery crumb, and a signa...
We asked the Serious Eats staff about the kitchen tools they deem essential to o...
These crispy, juicy fried chicken wings are tossed with a chile sauce right befo...
Here's how to make chewy, crispy, and delightfully crumbly granola in under five...
We made frozen juice, slushies, cocktails, and frappés to see if the Ninja Slush...
Oatcakes—savory, crumbly Scottish crackers—are delicious on their own, or with s...
The well-known combo spans cultures and cuisines, and is our favorite way to get...
Defined by a slice of pork that’s pounded out until it’s as big as a dinner plat...
Fish, crustaceans, and mollusks are the stars of these hearty and comforting pes...
We tried the cooking oil solidifier to see if it actually worked—and if it made ...
Curry powder is a spice blend that is part of many Asian, African, South America...
While baking soda is great for baking and odor protection, these five culinary a...
Le Creuset has a huge sale going on right now with some of our favorite pieces u...
Thick and hearty, this taco-inspired ground beef soup is spiced with taco season...
From classic boeuf Bourguignon to Texan chili con carne and vibrant Nigerian bee...