Serious Eats

The Key to Nailing Nutty and Delightfully Chewy Freekeh...

For a simple pilaf that accentuates freekeh's unique chew and smoky flavor, it’s...

The #1 Tip for Making Juicy, Crispy Southern Fried Shri...

Recipe developer Craig Ruff employed a number of techniques to make the juiciest...

Roasted, Stuffed, Stewed, or Stir-Fried—Our 10 Favorite...

While bell peppers are undoubtedly tasty raw, we think they're even better roast...

10 Vegan Dinner Recipes So Satisfying You Won't Miss th...

Whether you're participating in Veganuary or are just looking to throw in a few ...

I'm a Professional Chef and Tried 67 Meals to Find the ...

We tested 11 meal kit services and found four that provide delicious, filling me...

Le Creuset Is Having a Huge Sale—Here’s What’s Worth Bu...

Le Creuset is offering steep discounts on its most popular cookware during the 2...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.