Corned Beef Hash

Honestly, there is nothing quite like a good breakfast hash. This Corned Beef Hash recipe is hearty, filling, and super easy to make. I used already-cooked corned beef that I had left from my corned beef and cabbage recipe and combined it with sautéed onions and buttery soft gold potatoes. Then, to finish things off, I topped it with a fried egg. It’s also great with a side of avocado toast. This hash is perfect any time of the year, but especially for weekend brunch!