Food52

5 Recipes to Bake If, Like Me, You’re Craving Spring

Whether you’re hosting an at-home café this weekend, having a friend over for co...

All The Midwest Thin-Crust Pizza Styles, Ranked

Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tane...

Snowed In? Here's 5 Home DIYs to Try Tonight

With winter storms wafting across the U.S. (along with freezing temps and gray s...

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newslette...

Winter Birthdays Are Rough—Here’s How to Bring the Party

Let’s be honest—it’s not easy being born in January or February. Those months ar...

I Made My Own Marshmallows—But With an Herbal Twist

It wasn’t too long ago that I got massive heat on the internet for using marshma...

Meet Teig, a Tiny Schoolhouse Lamp with Big Personality

One of the most rewarding aspects of working at Schoolhouse, our sister brand in...

This Swedish Pastry Is Taking Over My Feed

If you’re looking to dive into baking more Swedish pastries (which, as the per...

Put Down The Paintbrush—This Brooklyn Bathroom Proves T...

Cookbook author Stacey Mei Yan Fong has lived in Singapore, Indonesia, Hong Kong...

I Recreated One of NYC's Most Famous Chocolate Cakes

One of my favorite things to do is recreate famous or popular recipes, and livin...

I Tried NYC’s Most Hyped Honey Butter Pancakes with Com...

As a part of Snack Shop series, Annie Arriaga investigates the latest and great...

It’s Okay To Love Lava Cake

To be paid for food writing, you’re required to sign a contract riddled with non...

50+ Recipes That Start With a Can of Chickpeas

Some of the simplest, most satisfying dinners start with a can of chickpeas—and ...

Is It Still Safe to Eat Eggs & Chicken?

With news coming in about the ongoing bird flu, the Hotline has gotten a ton of ...

Every Book Our Cookbook Club Has Cooked Through

Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we've cooke...

Every Cookbook Our Baking Club Has Baked Through

Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, o...

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