Food52

We Sniffed Out The Best Restaurant Soaps & Candles

We Sniffed Out The Best Restaurant Soaps & Candles

Mar 1, 2025 0

For the most part, hand soap gets the job done—nothing more, nothing less. Rarel...

NYC's Best Chocolate Chip Cookie? It's From a Hip Pretzel Bakery

NYC's Best Chocolate Chip Cookie? It's From a Hip Pretz...

Feb 28, 2025 0

As a part of Snack Shop series, Annie Arriaga investigates the latest and great...

Exactly How Often You Should Be Sharpening Your Knives

Exactly How Often You Should Be Sharpening Your Knives

Feb 28, 2025 0

Welcome to Hotline Rewind, the weekly series where we gather up your questions f...

Amanda Uncovers a Crispy Bit of Food History

Amanda Uncovers a Crispy Bit of Food History

Feb 28, 2025 0

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newslette...

8 Fireplace Accessories for an Instant Glow-Up

8 Fireplace Accessories for an Instant Glow-Up

Feb 28, 2025 0

Fireplaces are often the centerpieces of a room—yet they can easily be an aftert...

No, These The Substance-Inspired Jell-O Shots Did Not Make Me Younger

No, These The Substance-Inspired Jell-O Shots Did Not M...

Feb 28, 2025 0

Horror movies or anything remotely scary—especially body horrors—are not my thin...

No One—Seriously, No One—Can Seem to Agree on This Cake's Name

No One—Seriously, No One—Can Seem to Agree on This Cake...

Feb 28, 2025 0

Let’s start with something we can all agree on: This cake, one that’s gooey in t...

The Perfect Temperature for Venison? Medium Rare

The Perfect Temperature for Venison? Medium Rare

Feb 28, 2025 0

This feels like the right time to tell you that I’m on a journey to learn how to...

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It’s Not IKEA)

I Tried The New Brooklyn Restaurant For Swedish Meatbal...

Feb 28, 2025 0

As Food52’s resident Swede, the minute I heard about Hildur, a new Scandinavian-...

7 Life Lessons We Are Living By After Our February Nobody Cares Speaker Event

7 Life Lessons We Are Living By After Our February Nobo...

Feb 28, 2025 0

We laughed. We cried. And we definitely learned. At our February Nobody Cares S...

Honestly, You Should Probably Replace Your Kitchen Sponge More Often Than You Think

Honestly, You Should Probably Replace Your Kitchen Spon...

Feb 28, 2025 0

Welcome to Hotline Rewind, the weekly series where we gather up your questions f...

6 Winter Margarita Recipes to Shake Up Your Weekend

6 Winter Margarita Recipes to Shake Up Your Weekend

Feb 22, 2025 0

One bright side of these dreary winter months? Citrus season. And this year, it’...

All The Movie-Inspired Food I’m Serving at My Oscars Party This Year

All The Movie-Inspired Food I’m Serving at My Oscars Pa...

Feb 22, 2025 0

Welcome to the latest edition of Come On Over, Food52 editorial director Julie V...

How To Style a Seemingly Endless Collection of Books

How To Style a Seemingly Endless Collection of Books

Feb 22, 2025 0

Yes, we know how it sounds to say that books—which have been around since about ...

I Tried A Robot-Made Latte and Branded Onigiri at Muji’s New Cafe

I Tried A Robot-Made Latte and Branded Onigiri at Muji’...

Feb 22, 2025 0

As a part of Snack Shop series, Annie Arriaga investigates the latest and gre...

How to Use a Jar of Vanilla Bean Paste, Extract’s Cool Cousin

How to Use a Jar of Vanilla Bean Paste, Extract’s Cool ...

Feb 22, 2025 0

If you bake often—or just find yourself wandering the baking aisle—you might’ve ...

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